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Get In The Tub! – A Blog About Cooking Sous Vide

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Sous Vide: Publix Ribeye

My fellow sous vide lovers… Goodness Gracious! Did anyone with access to a Publix make good use of the $5.99 per pound special they were …

Sous vide is a method of cooking in which food is placed in an airtight bag, pouch or glass jar and cooked in a container of water for longer than normal cooking times (normally 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than typically used for cooking, normally around 130 to 140 °F for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain it's moisture.