publix Archives - Meat Bath

Get In The Tub! – A Blog About Cooking Sous Vide

Showing: 1 - 2 of 2 RESULTS

Sous Vide: Publix Ribeye

My fellow sous vide lovers… Goodness Gracious! Did anyone with access to a Publix make good use of the $5.99 per pound special they were …

pork

Sous Vide: Fresh Pork Chops

We picked up some good sized bone in pork chops from our local neighborhood Publix the other night. We decided to prep these a bit …

Sous vide is a method of cooking in which food is placed in an airtight bag, pouch or glass jar and cooked in a container of water for longer than normal cooking times (normally 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than typically used for cooking, normally around 130 to 140 °F for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain it's moisture.