Christmas time is here, which can mean only one thing! That’s right, the Publix “Standing Rib Roast” sale. Every year, Publix puts these on sale …
Sous Vide: Pork Tenderloin
A few weeks ago, I picked up two good looking Berkshire Pork Tenderloins from Wild Fork Foods that I thought would be great to try …
Sous Vide: Picanha Steaks Take 2
Picanha is slowly becoming one of my favorite steaks to cook Sous Vide, so don’t be too surprised if there’s multiple posts covering the topic! …
Sous Vide: Publix Ribeye
My fellow sous vide lovers… Goodness Gracious! Did anyone with access to a Publix make good use of the $5.99 per pound special they were …
Sous Vide: American Wagyu Strip
Merry Christmas to us! A friend of ours shipped us some American Wagyu from Holy Grail Steak Company and we were pretty excited about trying …
Sous Vide: Bone In Pork Shoulder
We received two bone-in pork shoulders from Wild Fork Foods and honestly, we had no idea what to do with them! Our results from some …
Sous Vide: Berkshire Pork Chops
I’ve never been a fan of pork chops. I swear, every pork chop I’ve ever had has been overcooked, stuffed full of crap or just …
Sous Vide: Picanha Steak
Picanha! Picanha! I’ve been wanting to sous vide a nice chunk of picanha for quite some time. A few weeks ago, I was browsing Wild …
Sous Vide: Fresh Pork Chops
We picked up some good sized bone in pork chops from our local neighborhood Publix the other night. We decided to prep these a bit …